Easy and lazy seem to be all the rage, these days! And a couple of months ago, when I found myself without milk, during the middle of a snowstorm, I didn't know what to do. Luckily for me, I had seen a great post from Lilsipper, for her 30 Second Sunbutter Milk recipe. After pulling things out from my cupboard, I had delicious nut milk in less than a minute (and for WAY less the price)!
Here's all you'll need:
- 2 TBSP nut butter of choice (I used cashew)
- purified water
- Blend nut butter with 1/4 cup water
- Add 2-3 more cups, and blend once more *add more, or less, depending on desired creaminess and thickness
I love to add a little cinnamon and vanilla extract into my nut milks (unless I'm using it for a recipe, like my Tator Tot Hotdish), then I just keep things plain.