Easy Curry Dishes!

A big ‘ole bowl of homemade curry!

A big ‘ole bowl of homemade curry!

It’s cold out. And the colder it gets outside, the warmer the kitchen gets, inside! There isn’t anything quite like a delicious bowl of hot curry: sweet and savory, with a little kick to it. The best part about curry? It’s incredibly easy to make, and I’ve got a couple of tasty recipes to share with you!

The breakdown

One of the things I like most about curry is that you can change it up, on a whim. But I always like to follow a couple of rules, whenever I make it: protein, carb, veggies, curry.

Protein: garbanzo beans, northern beans, strips of chicken or beef, ground turkey, tofu

Carb: sweet potato, white potato, rice, cauliflower rice

Veggie: broccoli, carrots, brussels sprouts, cauliflower, zucchini, spinach, collard greens, etc.

Curry: Star Anise Coconut Lime Curry, Mike’s Organic Curry Love, Saffron Road Red Curry, Yai’s Tai Coconut Curry

The Setup

Once you’ve got all of the ingredients, things are pretty simple: put them in a pot and boil.

Star Anise Foods curry is one of my favorites!

Star Anise Foods curry is one of my favorites!

  • If I’m making meat, I take time to cook the meat first (obviously), adding a few onions, garlic cloves, olive oil and spices.

  • If I’m using rice, I cook the rice, separately, and mix everything else together - topping over rice, before eating.

  • If I’m using cauliflower rice, I cook the rice first (in the pot), with some oil and spices. Then, I add in veggies, protein and curry.

Storage

The best thing about curry (aside from the taste) is that it stores really well! Usually, I will make enough for multiple meals, days after. Just reheat in the microwave and enjoy!

xoxo,

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